Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, costillitas de puerco en salsa roja (spare ribs in red sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Make ready 3 lbs spare ribs
- Make ready 8 Chile Guajillo or California
- Prepare Salt
- Prepare Pepper
- Prepare 1/8 tablespoon cumin
- Get 1/3 cup water
- Get 1 garlic clove
Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones
- Heat your skillet/pan, place your spare ribs on medium heat and cover.
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
- Cover and let it simmer on medium low for another 10 mins.
- Serve hot and enjoy it paired with a green salad and Spanish rice.
So that’s going to wrap it up for this special food costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
