Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, perfect for a potluck: pasta salad with grilled vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Perfect For A Potluck: Pasta Salad with Grilled Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Perfect For A Potluck: Pasta Salad with Grilled Vegetables is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect for a potluck: pasta salad with grilled vegetables using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:
- Get Short pasta
- Prepare Red and yellow bell peppers
- Get Zucchini
- Prepare Cherry tomatoes
- Get Olive oil
- Make ready sprig Rosemary
- Prepare [Dressing]
- Get a) Garlic
- Make ready a) Olive oil
- Take Extra virgin olive oil
- Make ready Balsamic vinegar
- Take Lemon juice
- Get Mustard
- Take Salt, pepper
- Prepare Flat leaf parsley or curly parsley
Instructions to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:
- Dice the bell peppers and zucchini into the same size as the pasta.
- Combine Step 1, cherry tomatoes, rosemary with olive oil and salt & pepper.
- Peel the garlic and coat with olive oil then wrap with aluminum foil.
- Preheat the oven to 180°C. Line a sheet pan with parchment paper and spread Step 2. Place Step 3 on the side and cook in the oven for about 30 minutes, stirring occasionally (place the rosemary under the vegetables).
- Bring a pot of water to a boil and add a good amount of salt. Cook the pasta (according to the directions on the box) and rinse under the cold water and drain well.
- In a large bowl, add the roasted garlic and smash with a folk. Add all the dressing ingredients and mix well.
- Add the pasta to the bowl and coat well with the dressing to prevent the pasta from sticking together.
- Add all the vegetables except for the cherry tomatoes. They are easily damaged, so add them at the end and lightly toss to combine. Season with salt and pepper.
- Toss in the minced "flat leaf parsley" and it's done.
- This is a Christmas version using Christmas tree, snowmen, and snowflake-shaped pasta.
So that is going to wrap it up with this special food perfect for a potluck: pasta salad with grilled vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
