Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Make ready 5 boneless skinless chicken breasts
- Take 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Prepare 1 teaspoon Cumin
- Take 1 small onion diced
- Prepare 1-15 oz can Diced Tomatoes (drained)
- Take 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that is going to wrap it up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
