Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & potatoes in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef & Potatoes in Oyster Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef & Potatoes in Oyster Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we have to first prepare a few components. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Take Marinade
- Get Roughly 300g rump steak beef (or any cut you prefer)
- Prepare 1 tbsp vegetable oil
- Prepare 1 1/2 tsp sugar
- Prepare 1/2 tsp bicarbonate of soda
- Take 1/2 tsp cornstarch
- Take Ingredients
- Take 2 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Prepare 2 cloves garlic - diced
- Make ready 2 large slice of ginger - diced
- Prepare 1/2 yellow onion - wedged
- Make ready 3 tbsp oyster sauce
- Get Cornstarch slurry
- Prepare Scallions
- Get 2 large potatoes wedged and pre-cooked
High-quality beef has firm, velvety, fine-grained lean, bright. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser.
Instructions to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
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