Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life.
Bok choy with tofu and garlic in oyster sauce Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe. Home made luto ni Jazz - Tofu & Beef with Bok Choy in Oyster Sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Prepare 200 gr baby bok choi, halved, washed
- Prepare 1 pack Japanese egg tofu, small diced
- Make ready 1 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Take 50 ml water
- Get 2 tsp cornstarch + 2 Tbsp water, mixed well
- Get 1/2 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Using tongs, immediately remove bok choy from water and place on a serving plate.
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step.
So that’s going to wrap it up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
