Broccoli & green pea soup
Broccoli & green pea soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli & green pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli is the international magazine for cannabis lovers. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree.

Broccoli & green pea soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Broccoli & green pea soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli & green pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & green pea soup:
  1. Take 1 head Broccoli
  2. Take Frozen or fresh grean peas
  3. Make ready 2 small onions
  4. Prepare Garlic
  5. Take 1 fresh green pepper
  6. Prepare 1 stalk celery
  7. Prepare 100 ml sweet cream (33%)
  8. Take Bouillon

Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Steps to make Broccoli & green pea soup:
  1. Mince 2 small onions and roast it.. Add minced garlic, broccoli divided into small pieces, frozen green peas and roast it few minutes..
  2. Add bouillon and whole stem of celery, one green pepper and cook untill the brocoli is tender.. Add salt and spices
  3. Remove the stalk of celery and the green pepper and mix the rest of it all until it's smooth and creamt.. Add the 100 ml sweet cream (or coconut milk)..
  4. For serving you can roast some small peaces of bread, slices of bacon, or as I used the chorizo, few slices of parmezan cheese and spot with few drops of olive oil

Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is the international magazine for cannabis lovers. Created by women who love weed, Broccoli is a magazine presenting a new perspective on cannabis culture. Broccoli is a green vegetable from the cabbage family.

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