Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Get Asparagus
- Prepare Red bell peppers, cut in wide slices for grill
- Prepare Eggplant, cut in half and 1/2 inch thick slices
- Prepare Zucchini squash, cut in half and 1/2 inch thick slices
- Take Red onion, cut in 1/2 inch thick rounds
- Take Baby portabella mushrooms, in grill pan or saute in a skillet
- Prepare Fresh basil and parsley for garnish
- Prepare Olive oil, extra virgin (I make my own infused herb oil)
- Take Balsamic vinegar
- Make ready Garlic cloves, crushed
- Take Salt and 1/2 tsp pepper
- Get Balsamic glaze (if using herb infused oil)
Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that is going to wrap it up with this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
