Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oyster Spaghetti is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oyster Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
Chef to Watch Brian Landry, formerly of Borgne Restaurant in New Orleans, gave us this recipe for Oyster Spaghetti. Oyster Spaghetti fit perfectly into the mix. I even give him credit for the dish on the menu." - Chef Brian Landry, Borgne.
To begin with this particular recipe, we must first prepare a few components. You can cook oyster spaghetti using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Spaghetti:
- Take 80 grams Spaghetti
- Get 100 grams Oysters
- Make ready 1/2 packet Shimeji mushrooms
- Make ready 1 stalk Asparagus
- Prepare 1 dash Salt and pepper
- Get 1 tbsp Olive oil
- Prepare 1 clove Garlic
- Get 1 Red chili pepper
- Prepare 5 grams Butter
- Make ready 1 tsp Soy sauce
- Prepare 50 ml Pasta cooking water
Use tinned smoked oysters, it's so simple but so delicious you won't believe it! Try this oyster mushroom spaghetti recipe, if you want a healthy, "meaty" vegan pasta dish! The sweet and spicy sauce goes great with this! I am a huge pasta fan!
Steps to make Oyster Spaghetti:
- Use a peeler to peel the asparagus at the stalk and root and cut up roughly. Remove the stem from the garlic. Remove the seeds from the red chili pepper and cut into small pieces. Break up the shimeji mushrooms.
- Gently massage the oysters in about 1 tablespoon of salt, katakuriko, and a small amount of water. Lightly rinse and wipe off. For details, see. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Add 10 g of salt to 1 liter of water (1%) and boil the pasta just short of al dente.
- Add the olive oil and garlic to a frying pan and cook on low heat until the aroma of the garlic transfers to the oil.
- Once the garlic has browned add the shimeji mushrooms and cook. Once the mushrooms have wilted add 50 ml of the pasta cooking water.
- Add the oysters and 5 g of butter, and cover with a lid. Steam-cook on low heat for about 1 minute. Once 1 minute has passed, open the lid and add 1 teaspoon of soy sauce.
- Add the asparagus to the pasta 30 seconds before the pasta finishes boiling, and boil together. Once it finishes boiling add the pasta to the sauce pan without straining.
- Cook the pasta on low heat to have it soak in the sauce. Add parsley and olive oil if you like (not listed) to further flavor.
- Transfer to a serving plate, top with parsley, and it's complete.
I try to make pasta dishes as healthy as. Spaghetti and meatballs is a classic comfort food, but have you heard of spaghetti and oysters? This decadent dish is a treat to the taste buds, boasting rich flavours of garlic, bacon and fresh Parmesan. The spaghetti and peas are coated in butter and lemon juice so they carry a bit of flavour. The mushrooms are roasted and crispy with a generous amount of garlic.
So that’s going to wrap this up for this special food oyster spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
