Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed tofu with fried shallots and oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Tofu with Fried Shallots and Oyster Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Make ready 1 pressed / soft tofu
- Make ready Some fried shallots
- Make ready 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare 1/2 tsp sesame oil
In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar. Stir Fry Tofu With Oyster Sauce Recipes.
Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
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