Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed tofu with fried shallots and oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Tofu with Fried Shallots and Oyster Sauce is something which I’ve loved my whole life.
This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
To begin with this recipe, we have to first prepare a few components. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Get 1 pressed / soft tofu
- Make ready Some fried shallots
- Take 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Get 1/2 tsp sesame oil
In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar. Stir Fry Tofu With Oyster Sauce Recipes.
Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
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