Delicious! Baked Shio-Koji Chicken Wings
Delicious! Baked Shio-Koji Chicken Wings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious! baked shio-koji chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious! Baked Shio-Koji Chicken Wings is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Delicious! Baked Shio-Koji Chicken Wings is something which I have loved my whole life. They’re fine and they look fantastic.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Baked Shio-Koji Chicken Wings When you're in a hurry, all you have to do is marinate them and bake them.

To begin with this particular recipe, we must prepare a few components. You can cook delicious! baked shio-koji chicken wings using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious! Baked Shio-Koji Chicken Wings:
  1. Take 12 drumettes Chicken wing drumettes
  2. Make ready 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
  3. Make ready 1 tbsp ☆Oyster sauce
  4. Take 1/2 tbsp ☆Sake
  5. Take 1 and 1/2 tablespoons ☆Soy sauce
  6. Take 1 small piece ☆Grated ginger
  7. Prepare 1 as much (to taste) ☆Ra-yu

Shio koji is a Japanese seasoning made from rice koji, salt, and water. Koji is a mold widely used in Japan in fermentation process of soy sauce, miso paste, rice vinegar, and sake (Japanese rice wine). There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. And, if you're feeling like making wings instead, no problem!

Steps to make Delicious! Baked Shio-Koji Chicken Wings:
  1. Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
  2. Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
  3. These are also delicious with garlic.

There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. And, if you're feeling like making wings instead, no problem! Recipe - Baked Shio Koji Chicken: - Mix all the marinade ingredients together in a small bowl. Trim the skin from the chicken, if desired, and place the chicken in a ziplock bag. Add the marinade, close the bag, and rub the marinade around until the chicken is evenly.

So that is going to wrap it up for this special food delicious! baked shio-koji chicken wings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!