Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oyster sauce greens. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oyster Sauce Greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oyster Sauce Greens is something that I have loved my entire life. They are fine and they look wonderful.
Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce Greens:
- Get Sauce
- Make ready 3 Tbl broth
- Get 1 Tbl fish sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp oil (sesame if you have it)
- Take 3 Tbl Oyster sauce
- Make ready Main
- Get 5 cloves garlic
- Prepare 1 1/2 inch ginger
- Prepare 1 Bunch greens
Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. Lots of garlic is essential, as are the two key ingredients for the sauce: oyster sauce and fish sauce. Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. It's sweet, salty, earthy, and rich, and is usually used in stir-fry dishes, braises.
Steps to make Oyster Sauce Greens:
- Mix all the sauce ingedients together, set aside
- Clean your greens
- If yours have thick stems, cut in half so you can cook the stems a little longer
- Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
- Turn heat up to medium high, add ginger, stir fry for 30 seconds
- Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
- Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.
- Cook, turning constantly, until they just start to Wilt
- Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
- Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
- Put on serving dish, pour sauce over. Serve
For the oyster sauce, place all the ingredients except the squid ink and lemon juice in a small saucepan. Top with the calamari, then scatter with the coastal greens and garlic flowers. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely. Well, this Panda Oyster Sauce is labeled green because it does not contain MSG at all and is gluten free than the red label product.
So that is going to wrap it up with this exceptional food oyster sauce greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
