Halloween Pasta : Vegetarian Vampire :)
Halloween Pasta : Vegetarian Vampire :)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, halloween pasta : vegetarian vampire :). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Halloween Pasta : Vegetarian Vampire :) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Halloween Pasta : Vegetarian Vampire :) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook halloween pasta : vegetarian vampire :) using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Halloween Pasta : Vegetarian Vampire :):
  1. Take 50 grams halloween pasta
  2. Make ready 1/2 cup marinara sauce
  3. Get 1 basils leave for decoration
Steps to make Halloween Pasta : Vegetarian Vampire :):
  1. Dont have marinara sauce,dont worry..see how i make fresh tomato sauce in my capelini recipes,add some liquor(option)after stir up chopped fresh tomato with garlic,simmer,add fresh basils,or fresh parsley..heat off.. - - https://cookpad.com/us/recipes/342611-capellini-in-fresh-tomato-cream-sauce
  2. Boil pasta (cappelini 4 to 5 mins) in salted water,cool in runny water to let excess red color flow with water,drain,add some olive oil to protect from sticking,set in serving plate,can boil all you make in one time,mix with olive oil and wrap with plastic,only need small portion on serving
  3. Add sauce,garnish with basils,parmesan cheese

So that is going to wrap it up with this special food halloween pasta : vegetarian vampire :) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!