Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sick day comfort tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sick Day Comfort Tacos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sick Day Comfort Tacos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sick Day Comfort Tacos:
- Make ready 1 frozen chicken (yep, straight from the freezer)
- Get Enough water to still cover the breasts for when it boils gently
- Get 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Get 1 slowcooker seasoning packet (I used chicken white chili)
- Get 1 chicken bouillon cube pre-whisked with hot sink tap water
- Take TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that is going to wrap this up for this exceptional food sick day comfort tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
