Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life. They’re fine and they look wonderful.
My favourite home cooked "Or Luak" Recipe. I've cooked a vegetarian version by replacing the oysters with canned Grass Mushroom. I love orh jian a lot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Prepare 2 tbsp sweet potato flour
- Prepare 1 tbsp rice flour
- Get 80 g water
- Prepare Pinch salt, pepper n seasoning
- Take 6-7 pcs Straw mushroom
- Prepare 4 eggs
- Take 1/2 bowl chop cilantro
- Take 1 tsp each of sesame oil, light sauce and cooking wine
The dish consists of small oysters added to a mixture of potato starch and egg. If the pan still have a lot of liquid when the oyster is cooked, remove the oysters and top it over the omelette first. Frying the Omelette & Batter (For CRISPY ONLY Orh Jian). When the oil is hot, add in the flour batter.
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
Oyster omelette from Chien-Cheng Circle, Datong District of Taipei. In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. Vegetarian omelets aren't rare, but they aren't as common as their meat-filled counterparts. Our vegetarian omelet recipes skip the bacon but not the flavor. It is essential to start your day off right with protein and nutrient-dense vegetables, and what better way than with vegetarian omelets?
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