Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster mushroom biriyani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oyster Mushroom Biriyani is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oyster Mushroom Biriyani is something which I’ve loved my entire life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Simple and quick mushroom biryani recipe which can be made in few mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushroom Biriyani:
- Prepare 250 gms Basmati Rice
- Take 1box Oyster mushrooms
- Get 1 big onion sliced fried
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Take 7-8 cloves Garlic
- Prepare 1 inch ginger
- Make ready leaves Coriander
- Take leaves Mint
- Prepare As required Desi ghee
- Get to taste Green chilli
- Make ready to taste Whole spices of your choice
- Make ready As required Cashew
- Prepare as required Kewra water
- Get As required Coriander powder
- Get to taste Chilli powder
- Take As required Turmuric
- Take to taste Salt
- Prepare 2-3 spoon Curd
Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Find oyster mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
Oyster mushrooms are possibly the easiest variety of mushroom to grow. They are super quick, relatively resistant to competitor organisms and they can grow on a wide range of substrate materials. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can.
So that’s going to wrap this up for this exceptional food oyster mushroom biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
