Soy milk "Amazake" smoothie
Soy milk "Amazake" smoothie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy milk "amazake" smoothie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy milk "Amazake" smoothie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soy milk "Amazake" smoothie is something that I’ve loved my entire life.

Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. You can use Amazake for drinks or seasoning.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soy milk "Amazake" smoothie:
  1. Get 200 ml Soy milk
  2. Take 100 ml Amazake
  3. Get 50 g Frozen blueberry
  4. Take 1 tsp rice vinegar

It is known for its health benefits since the. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice.

Steps to make Soy milk "Amazake" smoothie:
  1. Add ingredients other than vinegar to the blender and mix until smooth.

Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice. Making eggnog from soy milk is a great way for vegetarians, vegans, and those with dairy allergies to enjoy a bit of this festive drink. How to Prepare Amazake, A Japanese Healthy Drink. As I mentioned in my yesterday's entry, I had amazake last night.

So that’s going to wrap this up for this special food soy milk "amazake" smoothie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!