Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken and Mushroom One Pan Casserole. Previous Post: « Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece of dough and throwing it in the oven.
Creamy Chicken Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Chicken Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Vegetable Soup:
- Make ready 1 bunch Broccoli
- Take 1 potato
- Make ready 1 large carrot
- Prepare 1 dry onions chopped
- Prepare 1 chicken breast / chopped
- Prepare Pinch oregano
- Take Salt & pepper
- Prepare 2 Tbsp butter
- Take 1 Tbsp flour
- Take 1 cup milk
- Get 1 Tbsp heavy cream
Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure. It's also nice for people who need vegetables that are easy on the stomach, since the cooking time softens up the fibers a little and makes the vegetables. Use a good canned or homemade chicken broth.
Steps to make Creamy Chicken Vegetable Soup:
- Wash all veggies, peel and chop them
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all
I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock. Cover and refrigerate until you need it for the soup. Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches.
So that is going to wrap it up with this exceptional food creamy chicken vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
