Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy oyster mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Oyster Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Oyster Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Take Fresh Oyster mushrooms (whole)
- Prepare tempura flour
- Get soy sauce
- Make ready oyster sauce
- Make ready ground black pepper
- Take salt ( if salted tempura, u don need salt)
- Make ready Indian five spices ( garam masala)
- Get water ( add more if batter too thick)
- Make ready broccoli (boiled with salt)
- Get vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap this up with this exceptional food crispy oyster mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
