Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s crispy chicken burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Crispy Chicken Burger, a recipe like never before. Now you can enjoy restaurant quality taste at home #HappyCookingToYou #Dashi #FoodFusion Written. Golden Crispy Fried Chicken Wings - Simple & Easy Recipe. Marinade:, Chicken boneless (slices), Salt, Hot Chilli Sauce, Yogurt, Milk, Vinegar, Coating: Sufiya Shaikh.
Whosayna’s Crispy Chicken Burger is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Crispy Chicken Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s crispy chicken burger using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Crispy Chicken Burger:
- Make ready Marinade:
- Prepare 1 kg Chicken boneless (slices)
- Make ready 1.5 tsp Salt
- Make ready 2 tbsp Hot Chilli Sauce
- Make ready 1 cup Yogurt
- Get 1/2 cup Milk
- Make ready 1 tbsp Vinegar
- Prepare Coating:
- Make ready 1 cup All purpose flour (maida)
- Make ready 1 cup Cornflour
- Make ready 2 tsp Baking powder
- Get Little Salt
- Take 1/2 tsp White pepper (powder)
- Take 1/2 tsp Black pepper (powder)
- Prepare 1 tsp Paprika
- Make ready 1/2 tsp Cayenne pepper
- Get 1 tsp Garlic salt
- Take 1/2 tsp Marjoram
- Make ready 1/2 tsp Parsely
- Get 1/2 tsp Basil
- Make ready 1/2 tsp Rosemary
Fast Food Restaurant in Sydney, Australia. Make this chicken burger for dinner tonight! Crispy seasoned chicken breast, topped with mandatory melted cheese and piled onto soft rolls with onion I love a good juicy hamburger. All our meals are Fresh, Crispy, and Hot.
Instructions to make Whosayna’s Crispy Chicken Burger:
- Beat all ingredients of marinade well except chicken slices
- Put slices in marinade and let marinate for three hours
- Dry grind coating ingredients except flour to fine powder
- Mix all coating ingredients well
- Put chicken slices on rack to remove dropping marinade
- Dip each slice in flour mixture then marinade and flour mixture again, keep on a tray
- Do same for all, can freeze for an hour to make it firm
- Deep fry slices on medium flame till golden brown color
- NB: can use buttermilk instead of yogurt and milk
Crispy seasoned chicken breast, topped with mandatory melted cheese and piled onto soft rolls with onion I love a good juicy hamburger. All our meals are Fresh, Crispy, and Hot. Burger King has, for some reason decided to ditch the decently-titled Chicken Tendercrisp and introduce the Crispy Chicken, which frankly sounds more like competition for Findus than KFC. When reviewing this, I ended up at a BK in a motorway service station, opposite a KFC no less. This Crispy Chicken Burger is absolutely DELICIOUS!
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