Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Tikka Masala is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get Tikka masala marinade
- Get 1 cup fat free Greek yoghurt
- Prepare Thumb size piece of ginger
- Make ready 2 large cloves garlic
- Take 1 tspn cumin
- Get 1 tspn turmeric
- Get 1 tspn chilli powder
- Prepare 1 tspn salt
- Prepare 1 kg chicken thigh fillets (skinless and boneless)
- Make ready Curry
- Make ready 1 tbspn oil
- Get 2 medium onions
- Prepare 1 whole red pepper
- Get 1 tin chopped tomatoes
- Prepare 1/4 tin water (swish round chopped tomatoes tin)
- Get 1/5 tube tomato purée (100g)
- Prepare 2 cloves garlic
- Make ready Thumb size piece of ginger
- Get 1 tbspn salt
- Prepare 1 tbspn pepper
- Make ready Big squeeze of honey
- Get 2 tbspn Greek yoghurt
- Make ready 2 tspn Garam Masala
- Take 2 tspn cumin
- Make ready 1 tspn turmeric
- Prepare 1 tbspn ground coriander
- Get 1 tspn chilli powder
- Get 1/2 lemon juice
Instructions to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
