Mike's 1970's Meatloaf Dinner
Mike's 1970's Meatloaf Dinner

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's 1970's Meatloaf Dinner is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's 1970's Meatloaf Dinner is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:
  1. Take ● For The Meatloaf Mixture
  2. Get Fresh Lean Ground Pork
  3. Prepare 80/20 Fresh Ground Hamburger
  4. Make ready Italian Bread Crumbs
  5. Get Dehydrated Onions
  6. Take LG Egglands Best Eggs
  7. Make ready Whole Milk
  8. Take Fresh Ground Black Pepper
  9. Get Kosher Salt
  10. Prepare Granulated Garlic Powder
  11. Take Granulated Onion Powder
  12. Get Au Jus Extract
  13. Make ready Better Than Bouillon
  14. Get McCormick Meatloaf Seasoning
  15. Get ● For The EZ Mashed Potatoes
  16. Get Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. Make ready Heinz Homestyle Brown Gravy
  18. Prepare ● For The EZ Sweet Corn
  19. Get Del Monte Sweet Corn
  20. Take Dried Parsley
  21. Get Dried Rosemary
  22. Make ready Sweet Salted Butter
  23. Get ● For The Options
  24. Make ready Thick Sliced Garlic Bread
  25. Make ready Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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