Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian garden pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Garden Pasta Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Garden Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Prepare Ranch Dressing
- Take chopped red onion
- Get sliced olives
- Make ready stocks green onion
- Take pimintos
- Make ready avacados
- Get Garden spiral pasta
- Get olive oil
- Make ready Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that’s going to wrap this up with this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
