Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy chicken burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Crispy chicken burger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy chicken burger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken burger using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken burger:
- Make ready 1 skinless chicken breast
- Make ready 2 cups buttermilk
- Get 2 garlic cloves
- Prepare 1 hot chilli
- Make ready 1 and a 1/12 cups plain flour
- Take 2 tablespoons paprika
- Prepare 1/2 teaspoon celery salt
- Take 1/2 teaspoon chicken salt
- Take 1 teaspoon cracked pepper
This Crispy Chicken Burger is absolutely DELICIOUS! Chicken is marinated in buttermilk and then double dredged in a spiced flour mixture. This fried chicken breast sandwich is a recipe you'll want to make again and again! Course Main Course, Sandwich Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).
Instructions to make Crispy chicken burger:
- Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
- Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
- While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
- After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
- Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
- Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
- Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
- Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
This fried chicken breast sandwich is a recipe you'll want to make again and again! Course Main Course, Sandwich Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). Fry until a crispy coat is turned brown. Repeat same process with all the fillets. One minute before taking the chicken out of the oven, pop the halved burger buns, cut-side up on a baking tray and toast.
So that’s going to wrap it up for this exceptional food crispy chicken burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
