Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Make ready Produce
  2. Make ready Large Eggplant (sliced lengthways)
  3. Prepare Zucchinis (sliced lengthways)
  4. Make ready Baby Spinach
  5. Make ready Button Mushrooms (processed)
  6. Prepare Medium Onion (finely chopped - for mushroom seasoning)
  7. Take Garlic Clove (crushed - for mushroom seasoning)
  8. Get Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Make ready Fresh Basil Leaves
  10. Take Spices
  11. Take Salt (for seasoning grilled vegetables)
  12. Take Salt (for mushroom seasoning)
  13. Take Pepper (for seasoning grilled vegetables)
  14. Prepare Pepper (for mushroom seasoning)
  15. Make ready Paprika (for seasoning grilled vegetables)
  16. Take Paprika (for mushroom seasoning)
  17. Take Dried Oregano (for mushroom seasoning)
  18. Make ready Dried Mixed Herbs (for mushroom seasoning)
  19. Get Other
  20. Get tomato passata
  21. Take Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Prepare Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!