Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jerk chicken burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jerk Chicken Burger is something which I’ve loved my whole life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Jamaican Jerk Chicken Burger is my recipe of the day with the blogging group Eat the World.
To begin with this recipe, we must prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Burger:
- Make ready 1 red chilli, deseeded and finely sliced
- Make ready 1 chicken breast
- Make ready 1 tsp jerk seasoning
- Get olive oil
- Take 1 x220g pineapple rings in juice
- Make ready 1 tbsp red wine vinegar
- Get 2 soft buns
- Get Slaw
- Prepare 1 carrot
- Prepare 1/4 white cabbage
- Make ready 2 tbsp natural yoghutt
Jamaican jerk chicken is a fun entree for dinner or lunch, but you can give it a twist with this Jamaican jerk chicken burger recipe. All you need is jerk sauce, chicken, and plenty of extra flourishes like pineapple and paprika. For jerk sauce, add all ingredients into a microwave proof bowl and mix well to incorporate all ingredients. If you don't have a meat grinder- place chicken in the food processor and pulse until it is completely minced.
Instructions to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
For jerk sauce, add all ingredients into a microwave proof bowl and mix well to incorporate all ingredients. If you don't have a meat grinder- place chicken in the food processor and pulse until it is completely minced. Place chicken in a mixing bowl, add quinoa, jerk marinade, egg, mayonnaise, salt and pepper. One of our favourites is a jerk burger made from a barbequed or baked jerk chicken thigh fillet, a hamburger bun and some organic salad and horseradish dressing. It couldn't be easier and gives a soul food result that your family and friends will love.
So that’s going to wrap this up for this special food jerk chicken burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
