Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk fried chicken burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Try our easy buttermilk fried chicken burger from Butchie's.
Buttermilk Fried Chicken Burger is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buttermilk Fried Chicken Burger is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Fried Chicken Burger:
- Prepare 4 Boneless Chicken Fillets
- Prepare 200 g Plain Flour
- Make ready Choice of Seasoning (e.g Cajun or Garlic and Chilli)
- Make ready 200 ml Buttermilk
- Make ready 200 ml - 250ml Sunflower/ Vegetable oil
Chicken is marinated in buttermilk and then double dredged in a spiced flour mixture. How to Make this Buttermilk Fried Chicken Burger. Cut chicken breast lengthwise into two pieces (see pics below). Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the.
Steps to make Buttermilk Fried Chicken Burger:
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- Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
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- Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
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- Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
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- Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
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- Serve in a burger bun with crisp lettuce and any condiments of your choice.
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋
Cut chicken breast lengthwise into two pieces (see pics below). Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the. Clean and tenderise each chicken thigh. Heat enough oil in a deep frying pan on medium-high heat, to fry the chicken thighs. In a separate bowl, add in flour, salt, pepper and paprika.
So that’s going to wrap this up with this special food buttermilk fried chicken burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
