Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock pot beef vegetable soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock pot beef vegetable soup is something that I’ve loved my entire life.
Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef vegetable soup:
- Take 1 tbsp extra virgin olive oil
- Prepare 1 lb beef meat- cut into 1-inch cubes
- Prepare 2 tsp sea salt
- Make ready 1/4 tsp black pepper
- Get 1 small yellow onion- diced
- Make ready 2 gloves garlic- minced
- Prepare 2 carrots- peeled and finely chopped
- Make ready 4 tomatoes- diced
- Make ready 3 tbsp tomato sauce
- Take 200 ml cooking sour cream
- Prepare 1 tsp dried oregano
- Get 1 red pepper- cut into pieces
- Make ready pieces Broccoli- cut into
- Make ready Chopped fresh parsley- for dressing in the end
You can skip the browning step if you wish and put the raw ground beef in the crock pot. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. They are a great substitution for potatoes in this soup texture-wise and take on the flavor of the soup. Notes on Crock Pot Beefy Vegetable Soup (Low Carb). How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker.
So that is going to wrap this up with this special food crock pot beef vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
