Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a.
Beer cheese soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beer cheese soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beer cheese soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Get 1 stick butter
- Get 1 medium onion
- Prepare 6 mini bell peppers
- Take 1/2 cup flour
- Take 1 can light beer
- Make ready 2 cups heavy cream
- Get to taste White pepper, cajun seasoning,
- Prepare 1 5oz.canof chicken breast meat
- Make ready 1 can celery soup
- Make ready 1 can cream of chickensoup
- Get 2 cancheddar cheese soup
- Make ready 1 bag cooked broccoli
- Get to taste Salt and pepper
- Take 4 cups hot water to 4 Tablespoon of chicken base
Plus, the carrots give the soup a brighter, more cheesy looking color. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.
Steps to make Beer cheese soup:
- Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
- Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Everyone needs beer cheese soup in their lives during the chilly winter months.
So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
