Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Prepare Zenpasta (dried iraki)
- Get Bean sprouts (boiled with salt)
- Take Broccoli sprout appropriate amount
- Get Stock from dried seaweed (konbu) and dried shiitake mushrooms
- Make ready Salted rice malt(Shio-koji)
- Prepare sesame oil
- Get ginger (chopped)
Instructions to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Heat sesame oil in a pan, add chopped ginger and fry over low heat.
- When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
- Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
- Boiled salted bean sprouts and finished with broccoli sprout
So that is going to wrap this up for this special food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
