Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pasta E Fagioli Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Pasta E Fagioli Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Prepare olive oil
- Get medium yellow onion, chopped
- Prepare carrots, chopped or julienned
- Take celery, chopped
- Get salt
- Take garlic, minced
- Take vegetable stock
- Prepare petite diced tomatoes
- Make ready dark red kidney beans, drained and rinsed
- Make ready cannellini beans, drained and rinsed
- Make ready oregano, dried
- Take rosemary, fresh
- Make ready dried pasta
- Make ready basil, fresh
- Make ready Italian parsley, fresh
- Prepare parmesan cheese, fresh, shredded (optional)
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
So that’s going to wrap it up with this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
