Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of broccoli and stilton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Of Broccoli And Stilton Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cream Of Broccoli And Stilton Soup is something which I have loved my whole life. They’re nice and they look wonderful.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Get 2 head Broccoli
- Prepare 1 liter Boiled water
- Take 2 Vegetable oxo cubes
- Get 1 pinch Mixed herbs
- Prepare 1 clove Garlic
- Get 6 Chopped spring onions
- Take 1 Red chilli
- Prepare 75 grams Stilton cheese
- Prepare 50 ml Single cream
If you can't get Stilton then you can substitute with other. Add milk + cream, season w/salt & pepper to taste pref & reheat gently. At the last moment, add Stilton cheese & stir soup till the cheese just melts. Cut reserved broccoli florets into thin slices.
Steps to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly. This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. This easy broccoli and Stilton soup recipe is a favourite thanks to its creamy texture and rich flavour. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.
So that is going to wrap it up with this exceptional food cream of broccoli and stilton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
