Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli potato soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Broccoli potato soup is something which I’ve loved my entire life.
A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli potato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli potato soup:
- Get broccoli
- Take potatoes
- Make ready small onion (chopped)
- Prepare garlics (chopped)
- Make ready whipping cream
- Prepare chicken stock
- Get Olive oil
- Prepare Salt
- Take Black pepper
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This easy lightened-up version is incredibly hearty and thick but without the extra calories. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition.
Instructions to make Broccoli potato soup:
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
- Blend the mixture with blender. Until it become smooth.
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow.
So that’s going to wrap it up with this special food broccoli potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
