Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Spaghetti Bolognese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spaghetti Bolognese:
- Prepare spaghetti
- Get olive oil
- Prepare garlic powder or 2-3 cloves of finely chopped garlic
- Prepare black pepper powder
- Take dry mixed herbs
- Take salt
- Get water for boiling sphagetti
Steps to make Vegetarian Spaghetti Bolognese:
- Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
- Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
- Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
- Serve the vegetarian spaghetti bolognese hot.
So that’s going to wrap this up with this special food vegetarian spaghetti bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
