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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I have loved my whole life.

street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. I will be publishing a few more like this video in this series. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.

To get started with this particular recipe, we have to first prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Make ready Rice
2. Get Bonless skinless little fatty chicken thigh
3. Get Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Make ready Fish sauce and veggie oil
5. Prepare Chinese long bean
6. Take Garlic and Thai chili
7. Get Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Take Egg

Get your team aligned with all the tools you need on one secure, reliable video platform. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil.

So that’s going to wrap it up for this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!