Broccoli and Stilton soup
Broccoli and Stilton soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Broccoli and Stilton soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Broccoli and Stilton soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli and stilton soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Prepare medium onions
  2. Make ready potato
  3. Prepare broccoli
  4. Make ready Butter
  5. Make ready chicken stock
  6. Make ready milk
  7. Take Stilton

Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.

Steps to make Broccoli and Stilton soup:
  1. Chop onion and soften in butter for few mins
  2. Add potatoes (peeled and diced) and broccoli and cook for few mins
  3. Add stock, cover and simmer for 20min
  4. Leave to cool for 15min then blend
  5. Add Stilton and milk, and Heat gently, stirring often until cheese melted

The broccoli shines through and the blue cheese adds creaminess and an added something something. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Broccoli and Stilton Soup. by: Belle Année.

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