Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. A cheesy, potato broccoli soup that tastes great.
Potato Broccoli Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Broccoli Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato broccoli soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Broccoli Soup:
- Make ready 3 cups diced broccoli heads
- Take 3 carrots peeled and diced
- Make ready 6 medium potatoes peeled and cubed into small pieces
- Make ready 1 small onion, chopped
- Make ready 8 cups Chicken Broth
- Prepare 4 tablespoons butter
- Get 1/3 cup all purpose flour
- Take 3 1/2 cups milk
- Make ready 4 cups shredded Cheddar cheese
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon garlic pepper
- Prepare 8 slices bacon cooked and chopped
Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!
Steps to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.
So that’s going to wrap this up with this special food potato broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
