Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, desi vegetarian chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Desi Vegetarian Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Desi Vegetarian Chili is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Vegetarian Chili:
- Take large onion - diced roughly
- Make ready olive oil
- Get red bell pepper - diced
- Make ready green bell pepper - diced
- Prepare orange bell pepper - diced
- Take jalapeno pepper diced
- Prepare black beans
- Get pinto beans
- Prepare sweet corn
- Prepare diced tomatoes or pasta sauce or 2 tomatoes diced
- Prepare bayleaf
- Prepare cinammon stick
- Get fresh basil leaves (optional)
- Make ready Cumin powder
- Take Coriander powder
- Get Garam masala powder
- Prepare Red chilli powder - to taste
- Make ready Kashmiri red chilli powder (optional)
- Make ready Turmeric powder
- Take Garlic powder
- Prepare Salt
- Get Black pepper
- Take lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that’s going to wrap this up for this special food desi vegetarian chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
