Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti vegetarian seitan bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti vegetarian Seitan Bolognese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Take Spaghetti , (14 oz)
- Get Seitan , thinly chopped (4 oz)
- Get Carrot large , thinly chopped
- Take Onion , thinly chopped medium
- Get Celery Stalk of , thinly chopped
- Prepare Tomato passata
- Get Bay leaf
- Prepare Olive oil
- Get Salt
- Prepare Black Pepper
Steps to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that is going to wrap this up for this exceptional food spaghetti vegetarian seitan bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
