Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Lasagna Rolls
- vegetarian * is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare frozen chopped spinach, thawed, well drained
- Get KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take KRAFT Grated Parmesan Cheese
- Prepare lasagna noodles, cooked
- Take OLIVO by CLASSICO Traditional Pasta Sauce
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap this up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
