Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup with shrimp and broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup with Shrimp and Broccoli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Tomato Soup with Shrimp and Broccoli is something that I’ve loved my entire life.
Place broccoli, diced tomatoes, and chicken broth into the stockpot. Keyword Creamy Cajun Shrimp and Broccoli Pasta. If you get a chance to try this creamy cajun shrimp and broccoli pasta, let me know!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup with shrimp and broccoli using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:
- Get 1 head Broccoli
- Prepare 1 medium Onion
- Make ready 180 grams net weight Shrimp (with shells)
- Prepare 2 tbsp White wine (or Japanese sake)
- Make ready 1 can ♡ Canned tomato
- Get 400 ml ♡ Water (measure with the tomato can)
- Get 1 ♡ Consommé soup stock cube
- Prepare 1/2 tsp ♡ Salt
- Get 1 dash ♡ Pepper
- Make ready 50 ml Heavy cream
- Get 7 shakes Garlic powder
- Prepare 2 tbsp Olive oil
I load it up with toasty vegan grilled cheese croutons! They add a nice crunch to. The tender but firm meat of the shrimp is low in calories and contains little fat. In addition, the crustaceans are a good source of You can buy local broccoli from June to October.
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
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