Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Broccoli Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Broccoli Soup is something which I have loved my entire life. They are nice and they look wonderful.
Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
To begin with this recipe, we must first prepare a few components. You can cook creamy broccoli soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli Soup:
- Get 500 gms broccoli (cleaned and cut into florets)
- Make ready 5-6 tbsp melted butter
- Prepare 2 tbsp plain flour (maida)
- Get 2 cups milk
- Take 2 cups water
- Prepare 2 green chillies
- Prepare 3/4th tsp ginger garlic paste
- Take 3/4th tsp garam masala
- Prepare 3/4 th tsp black pepper powder
- Make ready 1 small tomato
- Make ready 1 small to medium size onion
- Take to taste Salt
- Get Fresh cream for the final touch (optional)
- Make ready Aa needed coriander for garnish (optional)
When all of the soup is blended, add the reserved broccoli florets back into the pot, along with the parsley, black pepper and a little more salt. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Use an immersion blender to blend the soup until smooth. Stir in the nutmeg, then ladle into bowls.
Steps to make Creamy Broccoli Soup:
- Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down.
- Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside.
- Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened
- Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk
- Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick)
- Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve.
This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Creamy Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body.
So that is going to wrap it up with this exceptional food creamy broccoli soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
