Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and stilton soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Stilton soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Stilton soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Stilton soup:
- Prepare 1 medium onion, diced
- Take 1 tbsp butter
- Get splash olive oil
- Take 1 head broccoli (hand sized!) separated into small florets,
- Prepare Broccoli stem more finely chopped
- Prepare 1 leek, sliced or 5-7 spring onions, chopped
- Prepare 1 medium potato (250-300g), peeled and small dice
- Take 1 L veg stock (I use Kallo organic)
- Make ready 120-150 g Stilton, crumbled
- Get Salt and Pepper
- Prepare Optional, swirl of cream or olive oil
Hope you like it, and look out. Reviews for: Photos of Broccoli and Stilton Soup. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Transfer the blended mixture to a pan and bring gently to a simmer. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Broccoli and Stilton Soup. by: Belle Année. What makes this soup different than others is the roasting of the broccoli, potatoes, and onion before blending. Roasting concentrates the flavors of the vegetables and creates a nuttiness that compliments the Stilton cheese's buttery, rich.
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