Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Take 1 onion
- Get 1 1/2 cup Salsa
- Get 1 can chopped green chili
- Take 1 tsp salt and pepper
- Take 1/2 tbsp garlic powder
- Get 1/2 tsp paprika
- Make ready 1/4 tsp cummin
- Prepare 1 jalapeno
- Make ready 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Make ready 1 Hot sauce to taste
Looking for Mexican chicken soup recipes? I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream. This Taco Soup recipe is a fall and winter staple!
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Serve topped with shredded Cheddar cheese, a dollop of sour cream. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth.
So that’s going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
