Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Vegetable Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Vegetable Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Vegetable Soup:
- Take 3 cups Vegetable Stock *OR Stock of your choice
- Prepare 1/2-1 Onion
- Take 1 Potato
- Make ready 2-3 cupfuls Green Vegetables
- Get 1 Bay Leaf
- Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Make ready Salt & Pepper
- Make ready Cream to serve *optional
Steps to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that is going to wrap it up with this exceptional food green vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
