Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's southwestern french dips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Southwestern French Dips is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Take ● For The Toasted Garlic Rolls
  2. Get as needed Large Hoagie Rolls
  3. Take as needed Garlic Butter [thin coat]
  4. Take as needed Hot Horseradish [thin coat]
  5. Get ● For The Meats & Cheeses
  6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Make ready as needed Sliced Swiss Cheese
  8. Prepare as needed Sliced Pepperjack Cheese
  9. Get as needed Sliced Provolone Cheese
  10. Make ready as needed Beef Broth [for steaming]
  11. Get ● For The French Dip Fillers
  12. Prepare as needed Green Bell Peppers [thin sliced]
  13. Prepare as needed Red Bell Peppers [thin sliced]
  14. Get as needed Vidalia Onions [thin sliced]
  15. Get as needed Yellow Peppers [thin sliced]
  16. Take as needed Jalapeno Peppers [thin sliced]
  17. Get 1 tbsp Fine Minced Garlic [or less as needed]
  18. Make ready as needed Butter [for frying veggies]
  19. Make ready to taste Black Pepper
  20. Prepare to taste Mexican Oregeno
  21. Make ready ● For The Sides [optional]
  22. Make ready as needed Fresh Cilantro Leaves
  23. Take as needed Au Jus Sauce Packets
  24. Get as needed Banana Peppers
Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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