Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli soup is something that I have loved my whole life.
I too used fresh broccoli omitted the nutmeg and added red pepper flakes to give it some kick. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Panera Broccoli cheddar soup copycat recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli soup:
- Make ready olive oil
- Get medium onion (chopped)
- Get celery (chopped)
- Get almond (soaked and peeled)
- Get broccoli(including stem, chopped)
- Get peas
- Prepare vegetable broth
- Prepare nonfat milk
Although it's pureed, it does still have some texture in it from small bits of broccoli. Serve healthy broccoli in a comforting soup. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including Serve healthy broccoli in a comforting soup. It's a really easy broccoli soup recipe that's great with bread.
Instructions to make Broccoli soup:
- Gather the ingredients.
- Heat oil on medium heat in a pot Gently sauté onion and celery for 3 to 4 minutes, until onion is softened.
- Add peas, almonds and chopped broccoli, sautée few mins.
- Followed by the broth. Bring to a boil, then reduce heat, cover, and simmer for 5 minutes, or until vegetables are tender.
- Allow soup to cool slightly, then transfer to a blender, and blend until smooth. Return soup to pot.
- Add milk, bring to a boil and heat gently until ready to serve.
Trim and roughly chop the celery and broccoli. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or The trick to adding body to low-fat soups is by using potato and some low-fat or nonfat milk and then.
So that’s going to wrap this up with this special food broccoli soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
