Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mapo daikon radish dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. Since I always have a daikon radish in the fridge, it's my go-to side dish in the wintertime. I just cut it up, boil it with a few ingredients I always have in my pantry, and a healthy meal awaits! This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.
Mapo Daikon Radish Dish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mapo Daikon Radish Dish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mapo daikon radish dish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Daikon Radish Dish:
- Get 10 cm Daikon radish
- Prepare 100 grams Ground pork
- Get 1 knob Ginger (julienned)
- Take 1 Katakuriko slurry
- Take 1 to preference Sesame oil
- Get For the sauce
- Get 400 ml Water
- Make ready 2 tsp Chicken stock granules
- Take 2 tbsp of each Soy sauce, sake
- Take 2 tsp Sugar
- Take 1 tsp Doubanjiang
This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. This post may contain affiliate links. Please read my disclosure policy for details.
Steps to make Mapo Daikon Radish Dish:
- Peel the skin off of the daikon radish, and cut into 2 cm cubes.
- Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
- Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
- Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to. This radish salad is light, fresh, crunchy, spicy and delicious.
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