Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daikon radish namul. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish Namul is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Daikon Radish Namul is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daikon radish namul using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Namul:
- Prepare 15 cm Daikon radish
- Take 1 pinch Salt (to salt the daikon)
- Make ready 1 tsp Chicken stock granules
- Prepare 1 Salt (for seasoning)
- Take 1 tbsp Sesame oil
- Make ready 1 pinch Black pepper
Steps to make Daikon Radish Namul:
- Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
- Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
- Add salt, sesame oil, and black pepper to taste, then it's done.
- It's also good with 1/2 teaspoon grated garlic.
- For "Bok Choy Namul" See. - - https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad
- For "Celery Namul ☆" See
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