Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious daikon radish steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious Daikon Radish Steak is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Daikon Radish Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook delicious daikon radish steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Daikon Radish Steak:
- Make ready 6 pieces Daikon radish
- Prepare 20 grams Butter
- Prepare 3 tbsp Ponzu
- Prepare 1 enough to cover the daikon radish Water
- Take 1 dash Black pepper
Instructions to make Delicious Daikon Radish Steak:
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
- Add the butter and ponzu. Coat the daikon radish with golden brown.
- Serve on a plate, sprinkle with black pepper, and it's done.
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